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Fancy smoke

Argentina Bernd 2025-04-19 10:38:31 ⋅ 1w
No. 339071
I have smoked cigars (philip morris, camel, lucky strike) since I was a teenager. Then I've got married and quit smoking, but the last days i've bought a Francisco de Miranda cigar, the green-label-puerto rico type. It was an amazing experience, also you don't "smoke" the cigar, you make puffs and keep em in your mouth, even feels more healthy than smoking. But the real benefit is how long they aré, you could be smoking for almost an hour. I do not want to smoke regular cigars again but I think ill be buying one of these once a month. Have you tried?
Moscow Bernd 2025-04-21 10:08:17 ⋅ 5d No. 339282
>>339071 Never t. "recreational" smoker Guess I could have tried a phat c'gar
Argentina Bernd 2025-04-21 17:59:33 ⋅ 4d No. 339328
>>339282 Try a Churchill, a Toro or even a Nicaragua, my recommendation. I don't know what brands are available on your country but francisco de miranda is good and kind of cheap.
Turkey Bernd 2025-04-21 18:43:39 ⋅ 4d No. 339339
Yeah smoking gurkhas/cohibas every few months. Ebin shit would recommend.
Argentina Bernd 2025-04-21 19:18:10 ⋅ 4d No. 339347
>>339339 Cohibas are top tier brother, congrats
Peru Bernd 2025-04-21 20:58:48 ⋅ 4d No. 339357
>>339071 do cigars taste different that cigarettes? i get that you smoke them differently, and that they are made of different materials (except the tobacco, of course) but how does that translate to the taste?
Argentina Bernd 2025-04-21 21:01:30 ⋅ 4d No. 339358
>>339357 Depende de la etiqueta, solo he probado etiqueda azul y verde (no solo influencia el sabor sino también la calidad). En resumidas cuentas, el sabor es más puro y rico por la FALTA de alquitrán a comparación de los cigarrillos de caja, dejan un sabor más concentrado y "picante" en la lengua y paladar, y una vez se expulsa el humo de la boca queda la esencia del tabaco. Es genuinamente una experiencia para ejercer una o dos veces al mes sin volverlo un vicio, como beber alcohol supongo.
Peru Bernd 2025-04-22 04:27:00 ⋅ 4d No. 339388
>>339358 Interesante, gracias.