Sorry to make this shit thread, but I need a way to post on k*hlchan and my laptop is too old to solve kohlcash in less than a literal day, and after a couple of hours Helmuts retard code times out and my solution won't work then.
You might ask why I need to post there, the answer is I have some Germany specific questions and /b/ is more active there. And I only post via tor on honeypot sites, so I can't just post without kohlcash. Anyone wants to share theirs? I promise I won't break rules, and if my laptop manages to solve it today after it didn't work on the last couple of days I will of course share mine too. The good thing about sharing is it makes you less identifiable.

What germany related questions do you have?
t. german

>>289523
> is more active there
That's why we need you and your questions here so no.

just ask chatGPT it gives better answers than /b/

There is a secret board called /zwiebel/ on KC, you can only access it through the onion domain. There you'll find a thread where bypasses are shared.

>>289523
>I need a way to post on k*hlchan
I want to say you should not want to post there but considering you are making a thread about wanting to post there my only advice would be to stay there

>>289532
I mainly want to ask about some product recommendations, for example I need a new pan or some new sweaters and stuff like that. Discussing this on international boards usually doesn't work because prices and availability of most brands vary a lot across the world, often even within EU. If you have a good recommendation for a pan that's not too expensive, works for spiegelei without sticking but has no toxic coating, go ahead please.
>>289543
Those questions are really boring, I don't want to spam them here. On the KC however I don't care.
>>289552
It still needs phone number for signup? Then no.
>>289554
Interesting, but I could find no such thread. All threads are quite old too, so I doubt that any bypass would still work. But thanks still.
>>289584
Sorry, I knew this thread would upset some of you, but it was the best option I could think of.

>>289642
>but I could find no such thread
Then the thread was deleted maybe, who knows. I haven't checked in a while.
>so I doubt that any bypass would still work
Just try it. Many onions share bypasses on KC and keep them alive.

>>289642
I own
https://www.amazon.de/gp/product/B07K7SFTQM/
They are decent but you should take care not to overheat them. Imho all non-stick coatings use PFAS in one form or the other. And since PFAS don't break down in the environment the amount you consume through your food is probably higher than from the pan you use.
The only alternative to PFAS coated pans are ones with ceramic coating. But they are not as non-stick as the other ones. If you just want a cheap non-stick pan get one from aldi or lidl.
Currently my most used pan is a stainless steel pan from ikea. Cleaning is nothingburger as long as you deglaze is after frying something.

>>289708
Thank you. What do you mostly use the stainless steel pan for, does it work for sticky stuff like pancakes?
Sorry for replying so late, this board didn't let me post for most of the day now because I'm tor user and it apparently has some cloudflare shit implemented in JS. Take a look at the network tab in developer options, it does annoying get requests all the time. Those fail for me, because cloudflare hates free and anonymous internet users.

>>289888
>does it work for sticky stuff like pancakes
doubts.
I usually just fry meat and/or vegetables and it does the job fine. Stainless steel probably has the stickiest surface of all the pans. The big advantage is that it does not rust and has no coating that could come off. Essentially they last forever.

>>289897
Yeah that 'lasts forever' argument is what appeals to me, every single pan I had turned to be basically unusable in a couple of years because the coating was eventually rubbed off. But it doesn't help if it lasts forever if I can't do the stuff in it that I want to do, which is why I wanted to discuss this issue before making a purchase.

>>289898
I've seen ans youtube video were they heat up a stainless steel pan so much that the Leidenfrost effects kicks in and then manage to fry ans egg in there. But I'm not sure if you need a gas stove for that.
Maybe you might want to look into cast iron pans. They have better non-stick behavior than stainless steel pans, last forever but you have to but some effort in maintaining them.
I just try to use my stainless steel one wherever possible and use my non-stick ones when I need to.

>>289901
That's probably the best idea, having different pans for different purposes, but my flat has a tiny kitchen only and I can't really cramp in another pan. Also they are annoyingly expensive, so I wish I could avoid get multiple ones. But the perfect choice with long life, low maintenance, good nonstick properties does not exist unfortunately. And I can't decide which of these I am willing to neglect the most.

>>289906
The best way to store pots/pans is to hang them somewhere. These things are too bulky to store them in a cupboard efficiently.
I bet you have enough space to hang ans additional pan.

>>289523 cayate