Bernd
2025-04-16 21:23:36 ⋅ 3w
No. 338921
crazy how much tuna has changed in the past 10 years. i remember when your choices were just packed in water or packed in oil and now there's like 20 different flavors to choose from at the store
what a time to be alive
Bernd
2025-04-16 21:55:30 ⋅ 3w
No. 338929
im not a big fish lover, glad some options exist ((but ranch flavored tuna makes my stomach ache))
Bernd
2025-04-16 22:20:41 ⋅ 3w
No. 338930
>>338929
What is ranch anyway? Its one of these amriki things that you hear abt through osmosis but don't actually understand
Like the 'tri-state area'
Bernd
2025-04-16 22:42:11 ⋅ 3w
No. 338934
>>338930
i guess its a garlic sauce eh?
Bernd
2025-04-16 22:51:25 ⋅ 3w
No. 338938
Which one’s your favorite
Bernd
2025-04-16 23:17:40 ⋅ 3w
No. 338945
Bernd
2025-04-16 23:21:41 ⋅ 3w
No. 338946
>>338938
i usually just get the regular tuna and mix it with mayo. i tried the thai chili one once and put it on a salad, it was ok.
never get picrel though, it's fucking disgusting
Bernd
2025-04-16 23:37:28 ⋅ 3w
No. 338950
>>338946
I’m a be real, I always thought those things were ass
Bernd
2025-04-17 05:04:26 ⋅ 3w
No. 338960
buffalo tuna sounds fuggin nasty
Bernd
2025-04-17 06:11:33 ⋅ 3w
No. 338963
Bernd
2025-04-17 09:12:39 ⋅ 3w
No. 338970
Bernd
2025-04-17 16:40:28 ⋅ 3w
No. 338981
I find Europeans make some of the best canned fish
Bernd
2025-04-17 17:41:14 ⋅ 3w
No. 338984
>>338981
Prove it
Bernd
2025-04-17 23:09:57 ⋅ 3w
No. 339000
>>338984
Latvian canned fish
Bernd
2025-04-17 23:13:15 ⋅ 3w
No. 339001
>>339000
sprats?
Bernd
2025-04-17 23:18:21 ⋅ 3w
No. 339002
>>339001
Da
Bernd
2025-04-17 23:44:33 ⋅ 3w
No. 339003
>>338981
especially spain and portugal
Bernd
2025-04-19 02:10:09 ⋅ 2w
No. 339051
>>339000
This
Bernd
2025-04-19 05:55:54 ⋅ 2w
No. 339052
Bernd
2025-04-19 07:33:09 ⋅ 2w
No. 339062
>>339052
we have шпроты, im pretty sure it's the same thing ((canned fish covered in oil))
Bernd
2025-04-19 08:49:30 ⋅ 2w
No. 339065
>>338921
It's simple. Chunk style tuna in water leaves a lot for waste fish. When I was a kid each can contained a large cutlet, complete with a piece of spine. So make smaller cans to take the sections from the tails. Still a lot of left overs being turned into chicken meal, so the next step is to scrape small chunks of fish from the skin and bones and can that. That's the small snack size tuna in spring water sold at a premium price. There are still small fragments of flesh. Pressure cook the remains to bring all the little pieces off, skim them, fill a fan with pressure cooked scraps plus oil to give it some body, use Sneed oil because this is pleb food.
Increasing international demand for a fixed number of fish (rise of China and Korea) means the Western premium cans need to downgrade their quality. So they swap to using pressure cooked scraps, and add flavours to hide the fact that the scraps taste like shit compared to whole tuna.
You are here.
The next step is to move to farmed fish only, the 2030 ban on internal combustion engines will end commercial fishing by 2050 at the latest. Then the fish farms will gradually shut down as well because krill for fisH food will not be caught. Then you will eat the bugs.
Bernd
2025-04-19 18:14:46 ⋅ 2w
No. 339138
>>339062
Smaller fishes than sardines, no?
Bernd
2025-04-19 18:16:38 ⋅ 2w
No. 339139
>>339138
how big sardines are... thunk provoking
but the concept of oiled fish is the same
Bernd
2025-04-19 18:38:10 ⋅ 2w
No. 339148